Back to iaido

It was a close call, but I managed to go to iaido practice tonight. It was worth being a little fuzzy in the head after half an anti-anxiety pill.
Wednesdays means beginner's practice, which today, meant two beginners and the rest of us practiced by ourselves. Being sandan (third dan) I occasionally broke off and helped the others, while our sensei took the beginners through the correct way of standing, holding, cutting and so on.

Practice usually starts with twenty minutes of warm-up which segues into strengthening excercises, many of them the same as I do on my own. Then, it is time to get our swords. I am happy to say I did not lag behind or feel exhausted! And, my body is starting to look again like it ought to, and feel. It is especially important I keep my muscles well excercised so that I don't go back to having chronic pains in varius parts of the body.
I do feel something in my left knee, the one with which I have always had the most trouble (probably somewhat due to me breaking that leg in school once, and it not healing for about three months - it was a bad fracture), but such is always the case when I do the koryu kata (old, historical style iai) of the Chuden level. They do put a lot more strain on the left leg, and it doesn't feel any worse than after any half-long amount of time during which I have not done them.

I have been doing iaido for... well, it's more than eight years now. It very nearly never fails to make me feel more centered, secure, happy, calm, cleansed and energetic. If in doubt, do iaido. I could never excercise or train just "because", I need a proper reason for which the results of such training would be beneficial. And for me, that is iaido. Whatever I do that strengthens my body (and mind!) it directly affects my iaido in a positive manner. There could be no better incentive, for me.

Also, because I like it, I jogged home from the bus. Not far, but still.

Eating has not been anything out of the ordinary today. A vegetarian schschszhcnitzel and rice with maize, peas and sweet pepper was the dinner, and I had a dark ryebread sandwich with sausage, cheese and sweet pepper after practice (and two small pieces of chocolate, to reward myself for facing the horrors of the commuter trains).